eager ranch hands. Here Tiffany, Heather, Tia and Tom
enjoy a break.
Here is some background on how I came to think the way I do. In January 2000, before we began farming, my wife and I attended a Holistic Resource Management (HRM) course. That summer we started grazing hogs, cattle, laying hens, turkeys, and horses. At the course, we were taught to keep our costs as low as possible.
Following this thinking, we didn’t build any permanent fence or water systems; we built temporary paddocks and hauled water daily. Although we were in awesome shape, the labour involved was crazy!
Read More
Recent Comments